Job Description

Summary

$18.50/hr.

The Cook II is a platform to join our highly skilled and recognized team. This role can afford you the possibility to grow and advance within the company. You will be part of a rock-star team and hotel that was recognized as a 2024 Best Places to Work - Large Companies in North Texas!

Join us for this incredible opportunity at Hyatt Regency Dallas, which is located downtown next to the iconic Reunion Tower. The Cook II actively handles the preparation of braised food, grilling, broiling, blanching, cooking, and sauté items. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work single-stations in the kitchen. Additional responsibilities include preparing daily specials, checking the quality of finished food products, ensuring efficient preparation methods and procedures on a daily basis, receiving products from the storeroom, and supporting Cook 1’s training and development. This is an advantageous opportunity if you desire to pursue a professional career and leadership roles in the Culinary Industry!

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLNESS AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace – meditation, recuperation, and rejuvenation
• Work-life balance

Qualifications

• At least 2 years of experience with working in all kitchens, such as the cold kitchen, restaurants, banquets, and the butcher area.
• Hotel cooking experience and/or culinary degree preferred
• Ability to stand for long periods of time
• Requires moderate supervision and training
• Texas Food Handlers Certification
• Flexibility to work any days of the week, including weekends and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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