Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career.
Junoon recieved 1 Michelin Star from 2012-2019 before closing in 2020 and relocating. Chef Akshay Bhardwaj was the first Indian chef to be awarded "Forbes 30 under 30". He utllizes global techniques and local produce to create his vision of Modern Indian cuisine.
We are working with local farms and focus on seasonally driven menus representing Indian cuisine. We have a small team, and are looking for cooks who want to learn to become more than just cooks.
Benefits:
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