Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team. We are committed to a positive, supportive, and equitable work environment. We have provided health benefits since 2018 and strive to be a leader in making the hospitality industry better for all workers. Dental and vision benefits are also available.
We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following over more than a decade, earning a Michelin Bib Gourmand for 10 years in a row. Our menu is highly seasonal, and sourced from local producers whenever possible. The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu. We are a small, tight-knit team, and you will have the opportunity to learn a range of techniques and multiple stations.Candidates must have:
...Our client is seeking a Senior Food Scientist to drive innovation in medical nutrition, ensuring exceptional product quality, stability, sensory performance, and clinical impact. This role will lead to the development and optimization of nutritional beverages and powders...
At Dearing Compressor & Pump, our people power everything we do. Theyre not just employees, theyre the heartbeat of our success and the driving force behind our progress. Thats why we treat every team member like family. With a strong, collaborative culture, and ...
...system is seeking a Strategy Manager to manage key strategy projects supporting enterprise strategy. This role provides a flexible work-from-home opportunity with onsite requirements as needed. Ideal candidates will possess a Masters degree, significant project management...