The Food Scientist will lead product development within the Sports Drink category, executing projects from concept through commercialization. This role applies core food science , sensory , analytical , microbiology , and engineering principles to drive innovation, support base business maintenance, and deliver productivity initiatives. The position operates independently while partnering cross-functionally and serving as a technical consultant to internal stakeholders.
Responsibilities
Design, develop, and commercialize sports beverage products using beverage formulation and process technology .
Prepare, manage, and protect proprietary formulas , specifications, and technical documentation.
Lead multi-disciplinary projects with effective project management and time management .
Collaborate with internal teams and external suppliers to resolve ingredient , formula , and process issues .
Conduct sensory evaluations , analytical testing , and microbiological assessments to ensure product quality and compliance.
Research and evaluate emerging trends and technologies in the beverage industry .
Maintain accurate records and ensure laboratory safety compliance.
Qualifications
Bachelor's degree in Food Science or related discipline; MS preferred .
5+ years of experience in beverage development or related food R&D.
Strong knowledge of food chemistry , food process technology , microbiology , sensory science , and product commercialization .
Proven ability to work independently, communicate effectively, and collaborate cross-functionally.
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